🎄 Celebrate Christmas Day at Kamares Club! 🎄
Date: Wednesday, 25th December 2024
Time: 1:00 PM – 3:00 PM
Location: Kamares Club, Leptos Kamares Village
Join us this Christmas Day for a festive celebration like no other at the Kamares Club!
✨ What’s Included:
- A warm welcome with a glass of Prosecco on arrival.
- A sumptuous Traditional Christmas Buffet.
- Live Music to set the perfect holiday atmosphere.
- Price:
- €55.00 per person
- €20.00 per child (ages 4–12)
📞 Book Your Tickets Today!
Reserve your seats by calling the Kamares Club reception at 26 880 576.
Spaces are limited, so don’t miss out on this magical Christmas experience!
Please note: The management of Kamares Club reserves the right to cancel or make changes to the event without prior notice.
We can’t wait to celebrate the most wonderful time of the year with you! 🎅✨
The menu:
Refreshing Salads & Appetizers
- Village Salad
- Arugula with Sundried Tomatoes, Parmesan Flakes, Pomegranate Seeds & Pine Kernels
- Medley of Grilled Marinated Vegetables
- Boiled New Potatoes with Sweet Peppers, Chopped Spring Onions, Parsley, and Dijon Mustard Vinaigrette
- Pasta Penne with Semi-Dry Tomatoes, Black Olives, and Mozzarella Tossed in Homemade Basil Pesto
- Quarter Tomatoes & Cucumber Sticks
- Aubergine Salad, Humus, Tzatziki
- Black Olives & Green Olives
- Baby Spinach Leaves with Apple, Walnuts, and Blue Cheese Dressing
- Black Tiger Prawns and Avocado with Marie Rose Sauce
- Chicken Liver Pate with Port Jelly
- Caesar’s Favorite Salad with Grilled Chicken Slivers
- Beetroots with Chives
- Artichoke and Mushroom Salad
Mirror Display
- Smoked Salmon
Soup
- Cream of Mushroom with Thyme Croutons
Salad Dressings
- Balsamic Vinaigrette
- French Dressing
From the Grill
- Rack of Lamb
Side Sauces for the Grill
- Thyme Jus
Carvery Station
- Honey-Glazed Gammon
- Traditional Whole-Roast Turkey with Chestnut Stuffing, Cranberry Sauce, and all the Festive Trimmings
Side Sauces for the Carvery
- Orange Cinnamon Sauce
- Gravy
- Cranberry Sauce
Vegetables & Rice
- Steamed Rice
- Roast Potatoes
- Mashed Potatoes with Almonds and Olive Oil in Filo Pastry
- Assortment of Fresh Seasonal Vegetables
Hot Dish Specialties
- Escalope of Salmon with Cardinal Sauce
- Chicken Fillet Sautéed with Artichoke Sauce
- Lasagna with Roasted Vegetables
Sweets & Fruit Extravaganza
- Christmas Log Cake
- Chocolate Profiteroles with Fresh Cream
- Baklava & Melomakarona
- Christmas Pudding with Brandy Custard
- Artisan Cheese Selection with Fig Jelly
- Seasonal Fresh Fruits
- Apple Flan
- Mince Pies
- Pears in Red Wine
- Cheesecake
